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The VFCA Women of Fire & EMS section will host its first conference on September 26, 27, and 28th in Martinsville, VA. Registration open!
HOT Classes will be held on the Martinsville training grounds at: 1024 Dupont Road, Martinsville, VA 24112. PPE and SCBA packs are required. Please provide your own SCBA, if you are unable to do so please contact Martinsville Fire and EMS at 276-403-5203 to make prior arrangements.
ATM classes are required to have a SCOTT pack mask, if you don't have your own, we will provide one for you.
Leadership and EMS courses will be held at the New College Institute (across from Martinsville fire station) at 191 Fayette Street, Martinsville, VA 24112. Reminder that leadership and EMS courses qualify for CEU's.
Parking will be on site at the training grounds on Dupont Road or at the New College Institute on Fayette St, we will have signs directing you to parking and event spaces.
Lunch will be available for purchase with on site food trucks, or you can bring your own.
If you have any questions, please contact VFCA Women of Fire and EMS section President, Laura Arrington at: womenoffireandems@vfca.us, or through our general site email: info@vfca.us
HOT classes offered:
Air Track Management
Vehicle Extrication
Forcible Entry/Initial Search
Truck Company Class
Courses on:
Leadership
EMS Training
Instructors: Dwayne Robertson, John Taylor, Logan Peters, Landon Hill
PPE - SCBA packs required for all HOT classes
1024 Dupont Road
This class will discuss five types of flashovers and how to determine the fire's stage. We will look at the five stages: Lean, Rich, and Hot Rich. These are all open sources; the smoke is connected to the fire. The next two we will discuss are closed sources. The smoke is not connected to the flames. The two are Isolated and Rich Isolated. What are the dangers, and how can we control them? How can we use this knowledge to determine the fire stage and help keep firefighters safer? What is the flammable range of the smoke? Is there a way to tell the flammable range? We all know smoke burns, but why don’t we act like it?
Classroom and live burns class size is limited to six for each class. We will be offering three classes. The last class will be putting it all together. You do not need to attend one of the three to attend the last class.
Date: 9/26/ 08:00 - 13:00, max six students
Date: 9/26/25 13:00 - 18:00, max six students
Date: 9/27/25 08:00 - 13:00, max six students
Date: 9/27/25 13:00 - 18:00, open to all
This will be Live fire and real smoke
Prerequisite: Firefighter I
Equipment: Full PPE SCBA
Instructor: Eddie Chitwood and Mike Goyer
1024 Dupont Rd
PPE-SCBA packs required for all HOT classes
Instructors: Joseph Smallwood and Adam Wood
PPE - SCBA packs required for HOT classes
1024 Dupont Road
Instructors: Eric Dillon
Instructors: Dwayne Robertson, John Taylor, Logan Peters, Landon Hill
SCOTT pack masks required, if you don't have your own, one will be provided for you.
PPE required for all HOT classes
1024 Dupont Road
This class will discuss five types of flashovers and how to determine the fire's stage. We will look at the five stages: Lean, Rich, and Hot Rich. These are all open sources; the smoke is connected to the fire. The next two we will discuss are closed sources. The smoke is not connected to the flames. The two are Isolated and Rich Isolated. What are the dangers, and how can we control them? How can we use this knowledge to determine the fire stage and help keep firefighters safer? What is the flammable range of the smoke? Is there a way to tell the flammable range? We all know smoke burns, but why don’t we act like it?
Classroom and live burns class size is limited to six for each class. We will be offering three classes. The last class will be putting it all together. You do not need to attend one of the three to attend the last class.
The last class is open to all.
Date: 9/26/ 08:00 - 13:00, max six students
Date: 9/26/25 13:00 - 18:00, max six students
Date: 9/27/25 08:00 - 13:00, max six students
Date: 9/27/25 13:00 - 18:00, open to all
This will be Live fire and real smoke
Prerequisite: Firefighter I
Equipment: Full PPE SCBA
Instructors: Eddie Chitwood
PPE and SCBA packs required for HOT classes
1024 Dupont Road
Instructors: Joseph Smallwood and Adam Wood
PPE - SCBA packs required for HOT classes
1024 Dupont Road
Instructors: Eric Dillon
Instructors: Dwayne Robertson, John Taylor, Logan Peters, Laondon Hill
PPE - SCBA packs required for HOT classes
1024 Dupont Road
This class will discuss five types of flashovers and how to determine the fire's stage. We will look at the five stages: Lean, Rich, and Hot Rich. These are all open sources; the smoke is connected to the fire. The next two we will discuss are closed sources. The smoke is not connected to the flames. The two are Isolated and Rich Isolated. What are the dangers, and how can we control them? How can we use this knowledge to determine the fire stage and help keep firefighters safer? What is the flammable range of the smoke? Is there a way to tell the flammable range? We all know smoke burns, but why don’t we act like it?
Classroom and live burns class size is limited to six for each class. We will be offering three classes. The last class will be putting it all together. You do not need to attend one of the three to attend the last class.
The last class is open to all.
Date: 9/26/ 08:00 - 13:00, max six students
Date: 9/26/25 13:00 - 18:00, max six students
Date: 9/27/25 08:00 - 13:00, max six students
Date: 9/27/25 13:00 - 18:00, open to all
This will be Live fire and real smoke
Prerequisite: Firefighter I
Equipment: Full PPE SCBA
Instructors: Joseph Smallwood and Adam Wood
PPE - SCBA packs required for HOT classes
1024 Dupont Road
Instructors: Dwayne Robertson, John Taylor, Logan Peters, Landon Hill
PPE and SCBA packs required for HOT classes
1024 Dupont Road
This class will discuss five types of flashovers and how to determine the fire's stage. We will look at the five stages: Lean, Rich, and Hot Rich. These are all open sources; the smoke is connected to the fire. The next two we will discuss are closed sources. The smoke is not connected to the flames. The two are Isolated and Rich Isolated. What are the dangers, and how can we control them? How can we use this knowledge to determine the fire stage and help keep firefighters safer? What is the flammable range of the smoke? Is there a way to tell the flammable range? We all know smoke burns, but why don’t we act like it?
Classroom and live burns class size is limited to six for each class. We will be offering three classes. The last class will be putting it all together. You do not need to attend one of the three to attend the last class.
The last class is open to all.
Date: 9/26/ 08:00 - 13:00, max six students
Date: 9/26/25 13:00 - 18:00, max six students
Date: 9/27/25 08:00 - 13:00, max six students
Date: 9/27/25 13:00 - 18:00, open to all
This will be Live fire and real smoke
Prerequisite: Firefighter I
Equipment: Full PPE SCBA
Instructors: Bryan Byrd and Tanya Trevilian
Room 200
191 Fayette St
Instructors: Joseph Smallwood and Adam Wood
PPE - SCBA packs required for HOT classes
1024 Dupont Road
Instructos: Mike Goyer
PPE and SCBA required for HOT classes
1024 Dupont Rd
Instructors: Eric Dillon
PPE and SCBA packs required for HOT classes
1024 Dupont Road
Instructors: Mike Goyer
1024 Dupont Road
PPE - SCBA packs required for all HOT classes
Instructors: Eric Dillon
PPE - SCBA packs required for HOT classes
1024 Dupont Road
Instructor: Dr. Bhogal
Room: 200
191 Fayette St
Instructors: Ottilia Lewis and Afton Jamerson
191 Fayette St
Room 200
Instructor: Caitllin
Room 200
191 Fayette Street
Instructor: Gary Ayers
191 Fayette Street
Room 200
Instructor: Bryan Ferguson
191 Fayette St
Room 200
Instructor Chief Marci Stone
Room 200
191 Fayette St
Instructors: Airlife Staff
Room 200
191 Fayette St
Instructors: Airlife Staff
Room 200
191 Fayette St
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Personal information:
Personal information is collected on this website only when you voluntarily submit it by, for example, registering for the website, or updating your user profile. We respect the privacy of your personal information. Any collected personal information will not be shared, sold, or disclosed to any person or party, and will only be used within to communicate our news, events, and other services with you.
Information collected from your computer or other electronic device:
We may also collect information about your online activities and your computer or other electronic device when you visit this website. This information may include your Internet Protocol (IP) address, domain name, browser type, date and time of your request and information provided by tracking technologies, such as cookies. This information does not identify any individual. We may also use tracking devices to identify websites that you visit before and after this website. This tracking helps us to understand our users better and to improve our website and the information it provides and to maintain and administer the website. This tracking does not involve the collection of personal information.
Access and choice:
Keeping your information accurate and up-to-date is important so we can provide you with helpful information and services. You may update, correct, or delete personal information by modifying your user profile. You can choose not to receive information about specific products and services, or any other promotional materials, from us by direct mail and/or e-mail at any time by modifying your communication preferences also located in your user profile.
Links to other websites:
We may provide links to third-party websites. We are not responsible for and cannot control the privacy practices of those other sites. Those sites will have their own privacy policy which may be different from this privacy policy. Please check the privacy policy for each site you visit.
Changes to the privacy policy:
We reserve the right to revise this privacy policy at any time. You will be notified of any significant changes made herein.
By completing purchases with us you agree to have your Credit card and personal information securely stored as part of a payment profile within a 3rd party payment gateway. This securely stored payment profile will be used, when authorized, for automated recurring payments and will allow for easier and faster checkouts. No credit card information is stored within Member365 and all payment data is accessed by way of a secure API. Under no circumstances do we share credit card or personal details.